ABSOLUT Castaway – Ginger Ale Drink Recipe

Posted on 26/04/2012 by GingerMa

Cocktail with Ginger Ale and Absolut Mandarin Vodka
Ingredients

  • 2 parts Ginger Ale;
  • 1 part Absolut Mandarin Vodka;
  • 1 splash Lime Juice.

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Cold Duck Punch – Ginger Ale Drink Recipe

Posted on 23/04/2012 by GingerMa

Punch with Ginger Ale
Ingredients

  • 8 cups Ginger Ale;
  • 1 bottle Champagne (Cold Duck);
  • 1 can Lemonade (Thawed);
  • 1/2 gallon Sherbet (Rainbow).

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Maria’s Delight – Ginger Ale Drink Recipe

Posted on 23/04/2012 by GingerMa

Cocktail with Ginger Ale, Vodka, Southern Comfort, Safari and Cointreau.
Ingredients

  • Ginger Ale;
  • 1/3 oz. Vodka;
  • 2/3 oz. Southern Comfort;
  • 1/3 oz. Safari;
  • 1/4 oz. Cointreau.

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Party Punch – Ginger Ale Drink Recipe

Posted on 19/04/2012 by GingerMa

Punch with Ginger Ale, Pineapple Juice and Sherbet.
Ingredients

  • 2 bottles Ginger Ale;
  • 1 can Pineapple Juice (Unsweetend and chilled);
  • 3 quarts Sherbet (Raspberry – softened).

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Cuban – Ginger Ale Drink Recipe

Posted on 18/04/2012 by GingerMa

Cocktail with Ginger Ale, Maraschino Liqueur and White Rum
Ingredients

  • Ginger Ale;
  • 1/4 oz. Maraschino Liqueur;
  • 2 dashes Strega;
  • Pineapple Cubes;
  • Apple Cubes;
  • Cherry;
  • 3/4 oz. White Rum.

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Ginger’s Dancing Shoes – Ginger Ale Drink Recipe

Posted on 15/04/2012 by GingerMa

Cocktail with Ginger Ale, Jim Beam Bourbon Whiskey, Amaretto and Southern Comfort.
Ingredients

  • Ginger Ale;
  • 1 oz. Jim Beam Bourbon Whiskey;
  • 1 oz. Amaretto;
  • 1 oz. Southern Comfort.

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Kahlua Ginger Ale – Ginger Ale Drink Recipe

Posted on 13/04/2012 by GingerMa

Cocktail with Ginger Ale and Kahlua.
Ingredients

  • 4 parts Ginger Ale;
  • 2 parts Kahlua.

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Irish Jig – Ginger Ale Drink Recipe

Posted on 11/04/2012 by GingerMa

Cocktail with Ginger Ale, Clontarf Irish Whiskey and Peach Nectar.
Ingredients

  • Ginger Ale;
  • 1 1/2 oz. Clontarf Irish Whiskey;
  • Peach Nectar.

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The Many Health Benefits of Ginger Root

Posted on 08/04/2012 by GingerMa

By Helena Reimer

Ginger root is used in cooking, baking and in tea or other drinks for its spicy flavor, as well as for the many health benefits that it offers to those who consume it on a regular basis. It has for many centuries been used as a natural medicine to cure all types of common ailments, and according to studies, it can even help to prevent serious life-threatening diseases.

Digestion. One of the most popular uses for ginger root is to help with digestive problems such as heartburn, cramping, bloating, gas, diarrhea, nausea and vomiting. This is due to the gingerols which help to soothe and relax the stomach muscles to prevent them from cramping. In addition, ginger helps to stimulate the production of bile (digestive juices) to help break down the food.

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How To Use Fresh Ginger Root

Posted on 08/04/2012 by GingerMa

By Helena Reimer

Ginger root is a popular spice that can be added to many different dishes for an added touch of spiciness. In addition, ginger root has been used as a natural medicine for many centuries to help cure many ailments. It’s pungent taste and sweet aroma, as well as the medicinal benefits are largely due to the volatile oils known as gingerols and shogaols.

Ginger root is a chunky root with a light brown or tan skin, and the inside flesh is a soft yellow. It is available year round in the produce section of the grocery store, and it is also available in the spice section in powdered form. However, in order to obtain the maximum health benefits of ginger it should be consumed in its fresh state.
In order to use fresh ginger root, it needs to be washed and peeled. Then depending on what it is needed for, it can be grated, diced or juiced in a juicer.

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