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Monthly Archives: April 2013
How to Make Pickled Ginger
Gari (ginger) Gari is a type of tsukemono (pickled vegetables). It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender flesh … Continue reading
Posted in Ginger For Nausea, News, Pickled Ginger
Tagged Cookie Recipes, Fresh Ginger Root, Pickled Ginger
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