Apricot Mist Punch – Ginger Ale Drink Recipe

Punch with Ginger Ale and Dark Rum
Ingredients

  • 24 cups Ginger Ale;
  • 20 oz. Dark Rum;
  • 46 oz. Pineapple Juice;
  • 46 oz. Apricot Nectar;
  • 18 oz. Limeade (Frozen concentrate).


How to make drinks with ginger ale

Mix in a punch bowl and garnish with lime slices.

Have a great evening with cocktail with ginger ale!

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