Apple Annie Fruit Punch – Ginger Ale Drink Recipe

Punch with Ginger Ale
Ingredients

  • 1 quart Ginger Ale;
  • 1 quart Apple Brandy;
  • 3 oz. Raspberry Liqueur;
  • 1 cup Grapefruit Juice;
  • 1 1/2 cup Orange Juice;
  • 2 oz. Lemon Juice;
  • 1 quart Lemon Lime Soda (Or sparkling water);
  • 1 Apples (Thinly sliced);
  • 1 Orange (Thinly sliced);
  • 1 Lemon (Thinly sliced);
  • 12 Raspberries.


How to make drinks with ginger ale

In a large punch bowl, mix the spirits and the fruit juices over a block of ice. Add the fruits to garnish and stir in the sodas just before serving. This punch makes approximately 20 servings.

Have a great evening with cocktail with ginger ale!

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