Fruit Tasanee – Ginger Ale Drink Recipe

Cocktail with Ginger Ale, Mekhong Thai Spirit, Lemon Juice, Cointreau, Cucumber and Fruit.
Ingredients

  • Ginger Ale;
  • 2 oz. Mekhong Thai Spirit;
  • 1 oz. Lemon Juice;
  • 1 oz. Cointreau;
  • Cucumber Wheel;
  • Fruit watemelon, tangerine, pomelo, longan.


How to make drinks with ginger ale

Combine Mekhong, Cointreau, lime juice, mint, fruits and cucumber in a Collins Glass. Add Ice and cover with a shaker tin. Shake briefly and vigorously. Top of with Ginger Ale. Serve long with a straw.

Have a great evening with cocktail with ginger ale!

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