Cocktail with Ginger Ale, Jefferson’s Reserve, Pallini Peachcello, Lemon and Angostura Bitters.
- 4 oz. Ginger Ale;
- 1 1/2 oz. Jefferson’s Reserve;
- 3/4 oz. Pallini Peachcello;
- 1/2 oz. Lemon;
- 5 dashes Angostura Bitters.
How to make drinks with ginger ale
Combine the bourbon, Peachcello, lemon juice and bitters in a cocktail shaker with ice. Shake and strain into a chilled champagne flute. Top with ginger ale.
Have a great evening with cocktail with ginger ale!